Ology Journal of Journal of Nutrition, Food Research and Technology

Journal of Nutrition, Food Research and Technology

Journal of Nutrition, Food Research and Technology is an International Peer Reviewed Open Access journal presenting original research contributions and scientific advances in the field of Food and Nutrition. It aims to promote information in Food and Nutritional Disorders and related sciences and enhance exchange of scientific literature among peers. It welcomes research manuscripts, review articles, case reports, editorials, letters to the editor, and innovations relating to all aspects of food and nutritional disorders and related sciences.

ISSN 2630-8096

Published by

Ology Journals

Editor-in-Chief: Dr. Rob te Biesebeke

Recent articles

Research

Cell viability and resistance of probiotic bacteria in flavored rice byproducts beverage

Kássia Kiss Firmino Dourado,¹ Érica Resende de Oliveira,¹ Aryane Ribeiro Oliveira,¹ Alline Emannuele Chaves Ribeiro,² Tatiana Colombo Pimentel,¹ Márcio Caliari,¹ Manoel Soares Soares Júnior¹

Journal of Nutrition, Food Research and Technology

Research

Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation

Luana Fernandes,^1,2,3,4 Susana Casal,² José Alberto Pereira,¹ Jorge Saraiva,³ Elsa Ramalhosa¹

Journal of Nutrition, Food Research and Technology

Mini Review

Spices; a mechanistic anticancer treatise

Muhammad Hanif Mughal

Journal of Nutrition, Food Research and Technology

Review

Physicochemical Characterization and Phenolic Profile of Oiti Fruits (Licania tomentosa Benth Fristch)

Luciane de Lira Teixeira,* Gabriel Araujo Silva, José Benilson Martins Macedo, Maria das Graças Almeida and Maria de Fátima Vitória de Moura