Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation

Luana Fernandes,^1,2,3,4 Susana Casal,² José Alberto Pereira,¹ Jorge Saraiva,³ Elsa Ramalhosa¹

Journal of Nutrition, Food Research and Technology

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Cell viability and resistance of probiotic bacteria in flavored rice byproducts beverage

Kássia Kiss Firmino Dourado,¹ Érica Resende de Oliveira,¹ Aryane Ribeiro Oliveira,¹ Alline Emannuele Chaves Ribeiro,² Tatiana Colombo Pimentel,¹ Márcio Caliari,¹ Manoel Soares Soares Júnior¹

Journal of Nutrition, Food Research and Technology

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