Journal of Nutrition, Food Research and Technology (JNFRT)

Open Access Journal

Frequency: Bi-Monthly

ISSN 2630-8096

Reviewer Board

Ruixue Hou

 UNC Chapel Hill

 USA

Research Interest: Ruixue's work focuses on nutrition epidemiology and how it interacts with genetic variants to affect health outcomes.

Bruno Lemos

 University of Connecticut

 USA

Research Interest: 1) lipid metabolism focusing of lipoproteins, especially HDL 2) preventing risk for cardiovascular diseases in regards to a nutrition aspect

Sabri Bromage

 Harvard University

 USA

Research Interest: Nutritional Epidemiology in low- and middle-income regions, with substantive areas in nutrition surveillance, dietary and micronutrient deficiencies, measures of dietary quality and food security, maternal and child health and development, calcium and vitamin D, tuberculosis, central and south Asia, and intersections between nutritional, environmental, and infectious disease epidemiology.

Bhavesh Jani

 Sardarkrushinagar Dantiwada Agricultural University

 India

Research Interest: Post Harvest Engineering and Technology, Food Engineering, Food Technology, Agricultural By-Products Processing

Christina Dietz

 University of Nottingham

 United Kingdom

Research Interest: Sensory and analytical characterization of hop essential oil; Green tea phytochemicals, effects on mood and cognitive performance, technological properties of green tea materials, implementation in food and beverages; Meat science and processing technology, sensory and physico-chemical analysis, flavouring and flavour-masking products, NPD of functional ingredients for meat industry

Vahid Baeghbali

 Shiraz University

 Iran

Research Interest: Drying Technology, Food engineering and Optimization

Pratik Patel

 Surat District Cooperative Milk Union Limited (Sumul Dairy)

 India

Research Interest: Pratik's research interests primarily focus on dairy processing.

Maliha Munir

 Texas Tech University

 USA

Research Interest: Maliha's current research focuses on evaluating the efficacy of vitamin D (VD3) in interaction between tumor and macrophages in cancer microenvironment. 

Jinglin Zhang

 University of Maryland, College Park

 USA

Research Interest: nano-scale delivery system, encapsulation of bioactive compounds, functional food.

Amr Bakry

 Huazhong Agricultural University

 China

Research Interest: Amr's research interests are in dairy science & food science and technology, including milk products, food chemistry, microbiology, functional foods, emulsions, oils, lipids, food hydrocolloids, food rheology, nutrition, flavor chemistry and food preservation. In addition, nanotechnology and microtechnology. Recently, meat products and Maillard reaction.

Aswathi Soni

 University of Otago

 New Zealand

Research Interest: Food microbiology, Thermal resistance, Bacillus spores

Anuradha Shekhar Olate

 SNDT/ Dr. BMN College of Home Science

 India

Research Interest: Food Product Development, Clinical Research, Food Science

Seyed Amir Oleyaei

 Ferdowsi University of Mashhad

 Iran

Research Interest: 1) Nanocomposite film and coating 2) Biodegradable film and coating 3) Aerogel 4) Rheology of hydrocolloids 5) Biopolymers 6) Food packaging 7) Nanoparticles 8) Gum

Jie Hong Chiang

 Massey University

 New Zealand

Research Interest: Jie Hong's current research interests involve: • Conventional emulsion and nanoemulsions • Microencapsulation of bioactive compounds • Protein-protein interactions • Enzymatic hydrolysis of protein • Flavour development through Maillard reaction • Sensory evaluation

Fayaj Pathan

 MIT Art, Design and Technology University

 India

Abdel Raheam El-Bassir

 Omdurman Islamic University

 Sudan

Research Interest: Food Research, Fish Biology and Fisheries, Nutrition and Food Technology

Zakir Khan

 Islamic University of Science and Technology

 India

Research Interest: Rheology of fruit products like jams and drying of fruits and vegetables

Pankajkumar Waghmare

 Shivaji University Kolhapur

 India

Research Interest: Biochemistry, Virology, Bioenergy