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The Charcot Foot-An Indian Experience

Ajit Kumar Varma

Department of Podiatric Surgery, Aster DM Healthcare Ltd, India Hepatology

Published: May 19, 2017 | pg. no: 1-17

Size: 1.4 MB

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Biography

Salam Ibrahim, a research professor in the Food and Nutrition Sciences Program at North Carolina Agricultural and Technical State University. In this position, he teaches several courses including Food Microbiology and Biotechnology, Food Safety, and Experimental Foods. He also participated in food safety training (serve safe). In recent years their group has obtained funding from the USDA and NCFPD to develop a research and teaching program in the area of food protection and defense. The university has approved 3 new courses in this area: Basic food defense, risk assessment and defense systems for food commodities. Overall the research program has focused on three areas:

Research Interest

Food Safety and Microbiology, Food Bioprocess Technology, Food Fermentation and Biotechnology