Ruixue Hou
UNC Chapel Hill
USA
Research Interest: Ruixue's work focuses on nutrition epidemiology and how it interacts with genetic variants to affect health outcomes.
Bruno Lemos
University of Connecticut
USA
Research Interest: 1) lipid metabolism focusing of lipoproteins, especially HDL 2) preventing risk for cardiovascular diseases in regards to a nutrition aspect
Sabri Bromage
Harvard University
USA
Research Interest: Nutritional Epidemiology in low- and middle-income regions, with substantive areas in nutrition surveillance, dietary and micronutrient deficiencies, measures of dietary quality and food security, maternal and child health and development, calcium and vitamin D, tuberculosis, central and south Asia, and intersections between nutritional, environmental, and infectious disease epidemiology.
Bhavesh Jani
Sardarkrushinagar Dantiwada Agricultural University
India
Research Interest: Post Harvest Engineering and Technology, Food Engineering, Food Technology, Agricultural By-Products Processing
Christina Dietz
University of Nottingham
United Kingdom
Research Interest: Sensory and analytical characterization of hop essential oil; Green tea phytochemicals, effects on mood and cognitive performance, technological properties of green tea materials, implementation in food and beverages; Meat science and processing technology, sensory and physico-chemical analysis, flavouring and flavour-masking products, NPD of functional ingredients for meat industry
Vahid Baeghbali
Shiraz University
Iran
Research Interest: Drying Technology, Food engineering and Optimization
Pratik Patel
Surat District Cooperative Milk Union Limited (Sumul Dairy)
India
Research Interest: Pratik's research interests primarily focus on dairy processing.
Maliha Munir
Texas Tech University
USA
Research Interest: Maliha's current research focuses on evaluating the efficacy of vitamin D (VD3) in interaction between tumor and macrophages in cancer microenvironment.
Jinglin Zhang
University of Maryland, College Park
USA
Research Interest: nano-scale delivery system, encapsulation of bioactive compounds, functional food.
Amr Bakry
Huazhong Agricultural University
China
Research Interest: Amr's research interests are in dairy science & food science and technology, including milk products, food chemistry, microbiology, functional foods, emulsions, oils, lipids, food hydrocolloids, food rheology, nutrition, flavor chemistry and food preservation. In addition, nanotechnology and microtechnology. Recently, meat products and Maillard reaction.
Aswathi Soni
University of Otago
New Zealand
Research Interest: Food microbiology, Thermal resistance, Bacillus spores
Anuradha Shekhar Olate
SNDT/ Dr. BMN College of Home Science
India
Research Interest: Food Product Development, Clinical Research, Food Science
Seyed Amir Oleyaei
Ferdowsi University of Mashhad
Iran
Research Interest: 1) Nanocomposite film and coating 2) Biodegradable film and coating 3) Aerogel 4) Rheology of hydrocolloids 5) Biopolymers 6) Food packaging 7) Nanoparticles 8) Gum
Jie Hong Chiang
Massey University
New Zealand
Research Interest: Jie Hong's current research interests involve: • Conventional emulsion and nanoemulsions • Microencapsulation of bioactive compounds • Protein-protein interactions • Enzymatic hydrolysis of protein • Flavour development through Maillard reaction • Sensory evaluation
Fayaj Pathan
MIT Art, Design and Technology University
India
Abdel Raheam El-Bassir
Omdurman Islamic University
Sudan
Research Interest: Food Research, Fish Biology and Fisheries, Nutrition and Food Technology
Zakir Khan
Islamic University of Science and Technology
India
Research Interest: Rheology of fruit products like jams and drying of fruits and vegetables
Pankajkumar Waghmare
Shivaji University Kolhapur
India
Research Interest: Biochemistry, Virology, Bioenergy
Ahmad Ehtiati
Food Science and Technology Research Institute, ACECR, Khorasan Razavi Branch
Iran
Research Interest: Starch characterization and modification. Hydrocolloids applications. Researches planning and statistical analysis including Factorial, Response Surface and Mixture design. Food process modelling using AI methods including Artificial neural network modelling and Genetic Algorithm optimization.
Habtamu Didanna
Wolaita Sodo University
Ethiopia
Research Interest: natural/life sciences including farm/food animal biology and performance, livestock-origin food production, dairy farm management/practices, milk quality management, role of dairy production in food and nutrition security, dairy systems analysis/value chains