Volume 3 Issue1 - 2021 - Journal of Nutrition, Food Research and Technology

Volume 3 Issue 1 - 2021

Research

Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation

Luana Fernandes,^1,2,3,4 Susana Casal,² José Alberto Pereira,¹ Jorge Saraiva,³ Elsa Ramalhosa¹

Journal of Nutrition, Food Research and Technology - 2021

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Research

Cell viability and resistance of probiotic bacteria in flavored rice byproducts beverage

Kássia Kiss Firmino Dourado,¹ Érica Resende de Oliveira,¹ Aryane Ribeiro Oliveira,¹ Alline Emannuele Chaves Ribeiro,² Tatiana Colombo Pimentel,¹ Márcio Caliari,¹ Manoel Soares Soares Júnior¹

Journal of Nutrition, Food Research and Technology - 2021

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Journal of Nutrition, Food Research and Technology (JNFRT)

Open Access Journal

Frequency: Bi-Monthly

ISSN 2630-8096

Volume 3 Issue 1 - 2021