Effects of consuming sweeteners on metabolic disorders
Bruno S Lemos, Maria-Luz Fernandez, Maria Emilia S M Santos
Journal of Nutrition, Food Research and Technology - 2018
Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products
Huisuo Huang, Ingolf U. Grün, Mark Ellersieck, Andrew D. Clarke
Journal of Nutrition, Food Research and Technology - 2018
Quality attributes of modified atmosphere packaged bell pepper (Capsicum annuum L.) during storage
Sharma KD,* Cardona JA, Sibomana MS, Herrera NGS, Nampeera E, Fallik E
Journal of Nutrition, Food Research and Technology - 2018