Journal of Nutrition, Food Research and Technology (JNFRT)

Open Access Journal

Frequency: Bi-Monthly

ISSN 2630-8096

Volume 0 Issue 0 - 2017

Research

Analysis of the role of acidity and tea substrate on the inhibition of α-amylase by Kombucha

Mallory Dickmann, Rebecca Schneider, Samantha Armando, Katherine Seehusen, Patrick Hager, Michael J Strauss, Francis M Mann

Journal of Nutrition, Food Research and Technology

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